Finger Lakes Seneca Lake, New York
Seneca Lake wine trail map
Seneca is the deepest of the Finger Lakes and the one with the most wineries: 43 in this guide, on two shores that meet only at Geneva and Watkins Glen. Its 618 feet of water rarely freeze, which buys the vineyards above it the longest growing season in the region, and since 2003 the lake has had an appellation of its own. Dry Riesling is the calling card, but the warm, west-facing slopes of the south-east shore, known as the banana belt, also ripen Cabernet Franc, Blaufränkisch and Syrah. This guide covers what the wines taste like and why, who makes them, and how to shape a day or a weekend around 38 miles of water.
October to December 2026
What's on around Seneca Lake this autumn
Seneca's autumn is the region's fullest: harvest tours and Friday cellar lunches on the west side, Halloween parties in Hector and Burdett, harvest's-end dinners in Lodi and Hector, Oktoberfest at Three Brothers, Wiemer's open house in November, the trail's two Deck the Halls weekends, and village Christmases in Watkins Glen and Geneva. Every date comes from the organiser's own listing as of ; dates in wine country move, so confirm before you drive, especially for ticketed evenings and the trail weekends, which sell out weeks ahead.
October 21 events
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Fall Series Fridays at Fox Run: cellar walk and paired lunch
· 11 am to 1:30 pm · Fox Run Vineyards, Penn Yan · $60 plus tax and gratuity ($72 all-in on Tock)
A guided walk through the vineyard and winery in full swing, a sample with the winemaker, then a lunch of seven small bites paired with seven wines in the barrel room by chef Brud Holland.
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Fresh-pressed juice and pick-your-own grapes at Fulkerson
· farm open 9 am to 5 pm daily; juice pickup Friday to Sunday 9 am to 5 pm · Fulkerson Winery, Dundee · juice and grapes priced per variety
Fulkerson presses more than 30 grape varieties during harvest and sells the juice fresh off the press to home winemakers, with a pick-your-own list priced per pound whose estimated picking dates ran to 2 October. Varieties sell out as they are picked: by the afternoon of 9 October 21 of 26 juices were gone, with Catawba (pickup 16 to 19 October), Riesling, Traminette, Vidal and Vincent still listed.
Event detailsPick-your-own listFulkerson Winery: hours and wines
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Live at the Harvest Bar: Forge Cellars' harvest Fridays
· 5 to 7 pm · The Salon at Forge Cellars, Burdett · free live music
Forge's harvest-season Friday series at the Salon: free live music, fire pits and bone-dry Riesling while the cellar is in full swing, ending with a Halloween special on 30 October.
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Open Doors: Harvest Tour at Hermann J. Wiemer
· 3 to 4:15 pm · Hermann J. Wiemer Vineyard, Dundee · $25 per ticket on Tock
A guided walk across the press pad to see the week's fruit come in, then into the cellar to talk fermentation, finishing with a short tasting. Each Friday is different because the picking is.
Event detailsTicketsHermann J. Wiemer Vineyard: hours and wines
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Fall Harvest Bash at the Geneva Farmers Market
· 8 am to 1 pm; trick-or-treating 9 am to noon · Lakefront Park, Lake Street, Geneva · no admission price listed; free trick-or-treat market bags while they last
The lakefront farmers market closes its season with trick-or-treating through the stalls for children 12 and under (free market bags while they last), a vendor booth-decorating contest, yard games and a last chance to stock up from local farmers and bakers.
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Terroir Masterclass: Vineyard Harvest, with Domaine LeSeurre
· 10 am; 90 minutes to two hours · 1487 Heritage vineyard, Hector · $120, $100 for wine club members
Sébastien LeSeurre walks a vineyard planted in 1976 as the picking decision is being made: berries tasted at different ripeness, then block against block in the glass. The Sunday 11 October session, the only one still listed, was fully booked by 9 October.
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Brushes & Bottles, Pumpkin Edition, at Idol Ridge
· 10 am to 5 pm, Friday to Sunday · Idol Ridge Winery, Lodi · $5 per pumpkin; painting supplies provided
A pumpkin-painting weekend in the tasting room: pick a pumpkin for $5, paint it with the supplies provided, and have a drink from the tasting bar while it dries.
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Winemaker's Dinner with David Whiting at Red Newt
· doors 6 pm, dinner 6:15 pm · Red Newt Bistro, 3675 Tichenor Road, Hector · $125 plus tax; $100 plus tax for wine club members
Founding winemaker David Whiting goes back into the Bistro kitchen to cook a menu of his favourite classic Red Newt dishes, with lead winemaker Christina Zapel alongside him in the kitchen and on the floor pairing the wines; the Tock page carries the menu, from a butternut squash bisque to a pumpkin cheesecake. Seating is limited to 24.
Event detailsTicketsRed Newt Cellars Winery & Bistro: hours and wines
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Good Earth Day tastings for Lodi Food4All at Silver Thread
· noon to 4 pm · Silver Thread estate tasting room (the A-frame), 1401 Caywood Road, Lodi · tasting flight, price not listed; all proceeds donated
For one afternoon Silver Thread opens its original A-frame tasting room at the Caywood Road vineyard for walk-in flights, and every tasting fee goes to Lodi Food4All, the food pantry up the road. The Winegarden on Route 414 is closed that day for a private event.
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Oars Up anniversary party at Either Oar
· 10 am to 5 pm; food truck noon to 5 pm, live music 1 to 4 pm · Either Oar Wine, Whiskey & Cheese Bar, 6075 State Route 414, Hector · no price listed
The Montezuma group's wine, whiskey and cheese bar on Route 414 (the former Penguin Bay Winery site) marks a year since its grand opening with Billy Bobber's Reef N' Beef food truck from noon, Nate Michaels playing from 1 pm, and a One Year Flight of two wines, two whiskeys and four cheeses all day.
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Pumpkin Roll at Brook Street Park, Geneva
· noon to 3 pm · Brook Street Park, Geneva · no admission price listed; duck races, food and a bake sale for purchase
A neighbourhood pumpkin festival, rain or shine: pumpkin races and painting, apple pressing, slingshot chucking, rubber duck water races, kids' books, a DJ, cider and donut holes, with chili, pizza and a bake sale for sale. Bring canned goods for the Center of Concern.
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Oktoberfest at Three Brothers
· 11 am to 6 pm; lederhosen contest noon, stein-holding heats from 1 pm, live music 1 to 5 pm · Three Brothers Wineries & Estates, Lerch Road, Geneva · free admission; pumpkin painting $3, cornucopia workshop $40 pre-purchase
A full estate day with free admission: a War Horse stein-holding competition in afternoon heats, a lederhosen contest at noon, Joe Biz and the FLX Alpine Band playing from 1 pm, a staff pumpkin-carving contest with a fan vote, pumpkin painting for all ages ($3) and a cornucopia workshop ($40, pre-purchase).
Event detailsThree Brothers Wineries & Estates: hours and wines
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Oktoberfest Four-Course Beer Pairing at Veraisons, Glenora Wine Cellars
· 6 pm · Veraisons Restaurant at Glenora Wine Cellars, Dundee · $50 with beer pairing, $40 without, plus tax and gratuity
Glenora's restaurant serves a four-course Bavarian menu paired with Horseheads Brewing beers: bratwurst croquette or pork belly, beet and pear salad or smoked potato-leek soup, herb-roasted chicken or pork schnitzel, then gingerbread cake or pumpkin creme brulee. Menu subject to change.
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Next Stop Comedy stand-up night at Hazlitt 1852 Vineyards
· 7 pm; doors 6:30 pm · Hazlitt 1852 Vineyards, 5712 State Route 414, Hector · $27 including fees
A touring stand-up showcase in the winery; the ticket page names Brian Enck and Alex Brady for this date, lineup subject to change. Drinks and light snacks are sold during the show.
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80th Annual Halloween Parade and Costume Contest in Geneva
· line-up 3:45 pm, parade 4 pm · From the State Armory, 300 Main Street, to DeSales High School gym, 90 Pulteney Street, Geneva · no price listed
Geneva's 80th Halloween parade lines up at the State Armory and walks to the DeSales High School gym, where the costume contest follows. The community Thriller dance returns along the route.
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Howl-O-Ween at Atwater Vineyards
· 6 to 9 pm · Atwater Vineyards tasting room, 5055 State Route 414, Burdett · price not listed
A Thursday-evening Halloween party where guests and their leashed dogs come in costume: wine and cocktails with food from Kelly's Kitchen, a photo booth and a costume contest, with proceeds going to the Humane Society of Schuyler County.
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Wine and Halloween Candy Pairings at Hazlitt 1852 Vineyards
· 10 am to 5:30 pm · Hazlitt 1852 Vineyards tasting room, 5712 State Route 414, Hector · complimentary candy pairing with a wine tasting
For the three days up to Halloween, a tasting at the Hector bar comes with three wines each matched to a classic Halloween candy, to see which pairing works best. The same pairing runs at Hazlitt Red Cat Cellars in Naples.
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Harvest Dinner at Fox Run
· 6:30 to 9 pm · Fox Run Vineyards, Penn Yan · $125 plus tax and gratuity ($150 all-in on Tock)
The second of Fox Run's two harvest dinners this year: five courses by chef Brud Holland with winemakers Craig Hosbach and Angie Lawler talking through each pairing. The published menu runs from a sweet corn and sweet potato strudel with the unoaked Chardonnay and a porcini risotto with Cabernet Franc to turkey two ways with the 2025 Dry Riesling and an apple, plum and walnut roulade with Tawny Port.
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Howl-een Party at Idol Ridge
· 5 to 7 pm · Idol Ridge Winery, Lodi · no price listed
A costume party on the evening before Halloween with Halloween-themed cocktails, live music and pup cups for the dogs, which are welcome.
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Halloween Costume Contest at Three Brothers
· 3 pm in the listing text (its calendar slot says 2 to 2:30 pm) · Bagg Dare band stand, Three Brothers Wineries & Estates, Lerch Road, Geneva · no price listed; no sign-up needed
Costumed guests walk the Bagg Dare band stand on Halloween afternoon while the crowd picks a favourite; the best costume wins a $50 gift card and there are SINgria samples. No sign-up, just turn up at 3 pm.
Event detailsThree Brothers Wineries & Estates: hours and wines
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Halloween Party with Telephone Party at the Oasis, Hazlitt 1852 Vineyards
· 6 to 10 pm · The Oasis at Hazlitt 1852 Vineyards, 5712 State Route 414, Hector · free
A family-friendly Halloween night in Hazlitt's outdoor Oasis bar: Telephone Party play danceable pop, there is a costume contest with prizes for the top three, a candy handout for children, and Kelly's Kitchen food truck plus small bites through the evening.
November 8 events
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November Sunday Supper at Anthony Road
· 6 pm · Anthony Road Wine Company, Penn Yan · $75, $65 for club members, plus tax and gratuity
A casual three-course dinner by a local chef on the first Sunday of November, each course paired with Anthony Road wines in the tasting room.
Event detailsTicketsAnthony Road Wine Company: hours and wines
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Harvest's End wine and cider pairing dinner at Silver Thread
· 6:30 to 8:30 pm · Silver Thread Winegarden, Lodi · $140 per person including gratuity, sales tax extra; $15 off for club members
Three courses by chef Tim Hardiman of Hardiman Hospitality, each paired with both a Silver Thread wine and a Finger Lakes Cider House cider, to mark the end of picking at the Winegarden on Route 414. Just 42 seats.
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Harvest Festival Open House at Hermann J. Wiemer
· 1 to 5 pm · Hermann J. Wiemer Vineyard, Dundee · $45 per ticket on Tock
Wiemer opens the cellar for an afternoon of themed tasting stations: new releases beside the classics, young 2026 wines straight from the tank and the winemakers on hand to talk through them. A food truck, a coffee bar, live music, a scavenger hunt and wine games run through the afternoon.
Event detailsTicketsHermann J. Wiemer Vineyard: hours and wines
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Preserving Summer: a fermentation dinner at Damiani
· 5:15 to 9 pm · Damiani production facility, Peach Orchard Road, Hector · $150
A 30-minute tour among the barrels of the new vintage while they are still bubbling, then six plant-based courses from Johnny's Kitchen, each built around a seasonal ferment and served with Damiani wines.
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Brunch and Bubbles with Chef Dillon Towner at Cane & Vine Wine Cellars
· seatings at 10 am, noon and 1 pm · Cane & Vine Wine Cellars, 4156 State Route 14, Geneva · $50 including one signature mimosa, alcoholic or not
A Sunday brunch buffet cooked by Dillon Towner of Chat-A-Whyle in Bath: French toast, pancakes, quiches, glazed ham, roasted potatoes, salads, a grazing table and the winery's sweet and savoury chimney cakes, with a mimosa included.
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Deck the Halls Weekend on the Seneca Lake Wine Trail
· Friday noon to 5 pm, Saturday and Sunday 10 am to 5 pm · Participating Seneca Lake Wine Trail wineries · $85 single, $120 for a couple, $35 for a non-tasting designated driver; one ticket covers all three days
A self-guided tour of decorated member wineries around the lake: a food sample paired with a pour and three further tastes at each stop, a grapevine wreath and recipe book at your starting winery, and ornaments to collect. Sold out at all 17 wineries by early October; the trail keeps a waiting list and warns against tickets its office has not confirmed. The second weekend runs 4 to 6 December.
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Thanksgiving Day Buffet at Veraisons, Glenora Wine Cellars
· seatings at 11 am, 1 pm and 3 pm · Veraisons Restaurant at Glenora Wine Cellars, Dundee · $50 adults, $26 for children 12 and under, plus tax and gratuity
Glenora's restaurant serves a Thanksgiving buffet of hot and cold dishes, salads, vegan and vegetarian options and desserts, with three seatings, a children's price and the lake below the windows.
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Evergreen Wreath Make & Take at Three Brothers
· drop in any time from noon to 4 pm · War Horse brewery hangar, Three Brothers Wineries & Estates, Lerch Road, Geneva · $50, including one drink token
Make an evergreen wreath dressed with foraged and dried botanicals and a bow in the brewery hangar on the Saturday after Thanksgiving, with a drink token included in the ticket.
Event detailsTicketsThree Brothers Wineries & Estates: hours and wines
December 6 events
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Light Up Geneva holiday lights fundraiser
· 6 to 8 pm · The Experience Center, 3rd floor of the Dove Block, 465 Exchange Street, Geneva · free, suggested $20 donation
The downtown district's annual evening of hors d'oeuvres, music, a cash bar and silent and live auctions pays for Geneva's holiday and winter lights, which stay up into February. Guests vote on which decorations to add downtown.
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Deck the Halls Weekend on the Seneca Lake Wine Trail, second weekend
· Friday noon to 5 pm, Saturday and Sunday 10 am to 5 pm · Participating Seneca Lake Wine Trail wineries · $85 single, $120 for a couple, $35 for a non-tasting designated driver; separate tickets from the November weekend
The second Deck the Halls weekend, same format as November: decorated wineries, a paired food sample and three further tastes at each stop, a grapevine wreath packet at your starting winery and ornaments to collect. Tickets are good for all three days. Nearly sold out: on 2 October only six of the 17 starting wineries had tickets left and the weekend packages were gone.
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Mayor's Tree Lighting Ceremony in Geneva
· 5:30 to 7 pm · City Hall, 47 Castle Street, Geneva · free
Geneva lights its tree outside City Hall on the first Friday of December to open the holiday season, a family evening downtown the same weekend as the Jingle in Geneva art walk.
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Village Christmas in Watkins Glen
· 5 to 8 pm · Franklin Street, downtown Watkins Glen · free
The 33rd Village Christmas fills Franklin Street with photos with Santa and his workshop, seasonal stories and a scavenger hunt, local vendors and holiday shopping, the village tree lighting, a community parade and fireworks to open the season.
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Jingle in Geneva Art Walk
· 11 am to 3 pm · Downtown Geneva · no price listed
A downtown celebration of the arts on the first Saturday of December: exhibits, workshops, artist pop-ups, handmade crafts and make-your-own-art stops for holiday gifts.
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A Very Merry FLXmas Holiday Market at Three Brothers
· 10 am to 4 pm · Three Brothers Wineries & Estates, Lerch Road, Geneva · free admission
An indoor and outdoor holiday market with more than 70 local artisans and makers in mini villages across the estate, with wine, beer, cider and soda tastings, a food truck and the Iron Heart Café.
Event detailsThree Brothers Wineries & Estates: hours and wines
Know of a wine, vineyard or family event around Seneca Lake that belongs here? Send it in and it will be added once the organiser's listing is confirmed.
The deep lake at the centre of the region
Seneca Lake is 38 miles long and 618 feet deep, the deepest of the eleven Finger Lakes and the largest by volume. Springs keep the water moving, so it almost never freezes, and that enormous store of heat is why the vineyards on its slopes enjoy a growing season of about 190 days, three weeks longer than the shores of Cayuga Lake. Geneva sits at the north end and Watkins Glen at the south; nothing crosses the water between them, so Route 14 down the west shore and Route 414 down the east are separate drives that meet only in those two towns.
In 2003 Seneca Lake became its own American Viticultural Area, the second sub-appellation inside the Finger Lakes AVA of 1982. The style that earned it is dry Riesling, bone dry and mineral, made here since 1979 by Hermann J. Wiemer Vineyard and now the house style of Forge Cellars, Hillick & Hobbs Estate, Boundary Breaks Vineyard and Silver Thread Winery, each of which bottles it vineyard by vineyard. Yet this is also the lake of Red Cat, the sweet Catawba blend from Hazlitt 1852 Vineyards that the family calls the best-selling wine in New York State, and of farms that grew grapes for generations before anyone here made wine from them.
The two shores are two wine cultures. The west shore along Route 14 is where the lake's wine industry began and where its larger houses stand, several with inns and restaurants, with the stops a few miles apart. The east shore between Lodi and Burdett is the densest run of small producers in the Finger Lakes, and its southern miles, the banana belt, are where the reds ripen best. Watkins Glen, at the foot of the lake, reaches both shores within minutes; Geneva, at the head, is a college town with the state's agricultural research station and wineries on each side of the water. Give each shore its own day.
Seneca Lake wineries on the map
Each pin sits on the winery's street address. The chips show only what a winery states on its own website, and they narrow the lists below as well.
Every winery on all eleven lakes, with wine-style filters, saved favourites and suggested stops between one tasting room and the next.
The Seneca Lake wineries, stretch by stretch
The 43 wineries fall into three stretches. Seventeen line the west shore from downtown Geneva to Rock Stream, on or just above Route 14, including the lake's founding estates and most of its inns; nine sit within a few miles of Watkins Glen on both sides of the water; and 17 run down the east side from Geneva's outskirts along Routes 96A and 414 through Lodi, Hector and Burdett, where the gaps between tasting rooms shrink to a mile or two. Twenty of the 43 belong to the Seneca Lake Wine Trail, a marketing association formed in 1986 that listed 27 members in September 2026; membership says nothing about quality either way. Pouring on the lake but not yet listed here are Prejean Winery on Route 14, Leidenfrost Vineyards and J.R. Dill Winery on Route 414, Shalestone Vineyards at Lodi, which makes only red wine, and Caywood Vineyards, in a restored 1800s barn nearby.
Each list runs north to south, the order you would drive it. Each name opens the winery's own page, with hours, wines and places to stay close by.
West shore 17 wineries
Route 14 from Geneva down to Rock Stream. This is the founding shore: Glenora Wine Cellars was the first winery on the lake in 1977, Hermann J. Wiemer Vineyard brought Mosel Riesling to Dundee in 1979, and Fulkerson Winery sits on a farm the family has worked since 1805. It is also where the larger houses are, with inns at Belhurst Castle and Winery, Glenora Wine Cellars and Miles Wine Cellars, and a tight cluster of serious Riesling makers south of Geneva towards Penn Yan. Stops are further apart than on the east shore, so plan four or five rather than seven.
| Winery | Town | Dogs | Kids | Food | Book online |
|---|---|---|---|---|---|
| Trestle Thirty One | Geneva | Yes | Yes | ||
| Ravines Wine Cellars — Winery & Tasting Room at Geneva | Geneva | Yes | Yes | Yes | |
| Belhurst Castle and Winery | Geneva | Yes | Yes | ||
| Billsboro Winery | Geneva | Yes | Yes | ||
| Scout Vineyards | Penn Yan | Yes | |||
| Red Tail Ridge Winery | Penn Yan | Yes | Yes | ||
| Seneca Shore Wine Cellars | Penn Yan | ||||
| Kemmeter Wines | Penn Yan | Yes | Yes | Yes | |
| Anthony Road Wine Company | Penn Yan | Yes | Yes | ||
| Bravery Winery | Dresden | Yes | Yes | ||
| Fox Run Vineyards | Dresden | Yes | Yes | ||
| Miles Wine Cellars | Himrod | Yes | Yes | ||
| Hermann J. Wiemer Vineyard | Dundee | Yes | Yes | Yes | |
| Tabora Farm & Winery | Dundee | Yes | Yes | Yes | |
| Glenora Wine Cellars | Dundee | Yes | |||
| Fulkerson Winery | Dundee | Yes | Yes | ||
| Rock Stream Vineyards | Rock Stream | Yes | Yes |
Watkins Glen and the south end 9 wineries
Both shores within about six miles of Watkins Glen village, where Route 14 and Route 414 meet. On the west side Lakewood Vineyards, Castel Grisch Winery, Toast Winery, Barnstormer Winery and Apollo’s Praise sit above the road north of the village; on the east side Catharine Valley Winery, Ryan William Vineyard, Osmote and Hillick & Hobbs Estate climb the first miles of the banana belt. It is the one part of the lake where you can taste on both banks in an afternoon without driving round an end.
| Winery | Town | Dogs | Kids | Food | Book online |
|---|---|---|---|---|---|
| Toast Winery | Rock Stream | Yes | Yes | ||
| Apollo’s Praise | Rock Stream | Yes | |||
| Catharine Valley Winery | Burdett | Yes | |||
| Barnstormer Winery | Rock Stream | Yes | Yes | Yes | |
| Ryan William Vineyard | Burdett | Yes | Yes | ||
| Lakewood Vineyards | Watkins Glen | ||||
| Osmote | Burdett | Yes | |||
| Hillick & Hobbs Estate | Burdett | Yes | |||
| Castel Grisch Winery | Watkins Glen |
East shore 17 wineries
Route 96A and Route 414 from Geneva's east side down through Lodi, Hector and Burdett, the densest run of wineries in the Finger Lakes. Wagner Vineyards Estate Winery opened here in 1979 as the shore's first winery, Boundary Breaks Vineyard and Silver Thread Winery are Riesling specialists, and through the town of Hector the road runs along the banana belt, where Standing Stone Vineyards, Red Newt Cellars Winery & Bistro, Forge Cellars farm steep, west-facing shale. Five or six stops sit within a few miles of one another above Hector and Burdett, and walk-in bars and kitchens make this the easiest shore for a day of short hops.
| Winery | Town | Dogs | Kids | Food | Book online |
|---|---|---|---|---|---|
| Ventosa Vineyards | Geneva | Yes | Yes | Yes | Yes |
| Three Brothers Wineries & Estates | Geneva | Yes | Yes | Yes | |
| Zugibe Vineyards | Geneva | Yes | Yes | ||
| Boundary Breaks Vineyard | Lodi | Yes | |||
| Idol Ridge Winery | Lodi | Yes | |||
| Lamoreaux Landing Wine Cellars | Lodi | Yes | |||
| Wagner Vineyards Estate Winery | Lodi | Yes | Yes | Yes | |
| Silver Thread Winery | Lodi | Yes | Yes | Yes | Yes |
| Ria’s Wines | Hector | Yes | Yes | Yes | |
| Standing Stone Vineyards | Hector | Yes | Yes | Yes | |
| Hazlitt 1852 Vineyards | Hector | Yes | Yes | Yes | |
| Sawmill Creek Estate | Hector | Yes | |||
| Red Newt Cellars Winery & Bistro | Hector | Yes | Yes | ||
| Forge Cellars | Burdett | Yes | Yes | Yes | Yes |
| Chateau LaFayette Reneau | Hector | ||||
| Atwater Vineyards | Burdett | Yes | Yes | ||
| Damiani Wine Cellars | Burdett | Yes |
What to drink on Seneca Lake
Dry Riesling first, because it is the wine that made the lake's reputation and the one that shows its geology most clearly. Grown on shale and slate above deep, cold water, Seneca Riesling keeps a high, taut acidity even in warm years, with lime, green apple and a wet-stone character in youth and, after five or ten years in bottle, the honeyed and faintly petrol-scented notes that mature Riesling picks up everywhere. Hermann J. Wiemer Vineyard bottles it from three named sites, HJW, Magdalena and Josef, alongside reserve and semi-dry versions; Forge Cellars blends a Classique from 16 partner vineyards and then bottles single parcels, its lieux-dits, to show how the soils change along eight miles of the east shore; Hillick & Hobbs Estate, which Paul Hobbs planted on hard slate south of Hector Falls, grows nothing else. Boundary Breaks Vineyard and Silver Thread Winery near Lodi and Red Newt Cellars Winery & Bistro in Hector each pour several single-vineyard Rieslings, Kemmeter Wines makes a dry Riesling built to keep for ten to 15 years, and the 2024 Dry Riesling from Ryan William Vineyard was named Best Dry Riesling at the 2025 New York Wine Classic. The lake does the sweeter styles well too. Anthony Road Wine Company, Wagner Vineyards Estate Winery and Chateau LaFayette Reneau pour Riesling at three or four sweetness levels, and tasting the dry and the semi-dry side by side is the quickest lesson in how acidity carries sugar; Wagner Vineyards Estate Winery and Standing Stone Vineyards finish with Riesling ice wine.
Gewürztraminer is the second aromatic white, made dry at Hermann J. Wiemer Vineyard, spicy and exotic at Red Newt Cellars Winery & Bistro, and as a rare late-harvest SanSan at Kemmeter Wines. Grüner Veltliner has become a Seneca speciality: Ryan William Vineyard claims the earliest planting in New York, and Fulkerson Winery, Lamoreaux Landing Wine Cellars, Apollo’s Praise, Rock Stream Vineyards and Hazlitt 1852 Vineyards all make it. Chardonnay is leaner here than in warmer places; Scout Vineyards has built its list around it in oaked and unoaked versions, and Forge Cellars and Silver Thread Winery make restrained, lees-aged examples. Look too for Sauvignon Blanc and Albariño at Fulkerson Winery, Pinot Blanc at Sawmill Creek Estate and Tocai Friulano at Ventosa Vineyards, one of the first New York plantings of the Friulian grape.
Reds, sparkling wine and the low-intervention cohort
The reds are cool-climate wines and should be judged as such: moderate alcohol, fresh acidity, tannins for the table. Cabernet Franc is on nearly every list, red-fruited and peppery with a leafy edge, and the banana belt gives it more flesh than it finds elsewhere in the region; Damiani Wine Cellars builds its dry reds from four east-shore vineyards, Sawmill Creek Estate adds Merlot, Cabernet Sauvignon and Syrah from the Hazlitt family's old Sawmill Creek site, and Chateau LaFayette Reneau grows Petit Verdot. Ventosa Vineyards ages its Italian-accented reds for one to three years in oak; its 2011 Lemberger won the 2015 New York Governor's Cup, which the winery says makes it the only red wine to have taken the state's top award. Lemberger, or Blaufränkisch, shows well at Anthony Road Wine Company and Atwater Vineyards too. Pinot Noir is the harder grape and the more rewarding when it works: Forge Cellars, Red Tail Ridge Winery, Kemmeter Wines and Silver Thread Winery take it seriously, and Red Tail Ridge Winery also grows the north Italian pair Teroldego and Lagrein. Standing Stone Vineyards farms what it describes as the largest planting of Saperavi outside Georgia and bottles the inky grape as dry red, rosé and sparkling brut rosé. Fulkerson Winery has nearly three acres of Syrah, among the largest plantings in New York.
Sparkling wine is everywhere on the lake. Hermann J. Wiemer Vineyard makes blanc de blancs, blanc de noirs and an extra brut Riesling, Wagner Vineyards Estate Winery a sparkling Riesling, and Red Tail Ridge Winery has made pétillant naturel and Sekt its calling cards. Pét-nat is also the flagship at Osmote, where Ben Riccardi ferments naturally and makes fewer than 24,000 bottles a year, and it appears at Silver Thread Winery and Standing Stone Vineyards. That points to the lake's low-intervention cohort, mostly on the east shore: spontaneous fermentations, very low sulphur and unfined reds at Forge Cellars, indigenous yeasts and Demeter-certified biodynamics at Hermann J. Wiemer Vineyard, skin-contact whites at Standing Stone Vineyards and Toast Winery, orange wines at Atwater Vineyards, and native ferments with minimal sulphites at Silver Thread Winery. At the other end of the list sit the sweet and native wines that still pay many bills: Red Cat at Hazlitt 1852 Vineyards, the sweet Diamond at Fulkerson Winery, the Niagara at Rock Stream Vineyards, which unusually makes it bone dry, the Cornell hybrids Cayuga White and Traminette at Castel Grisch Winery, and the 36 table wines from dry to sweet at Seneca Shore Wine Cellars.
How the lake shapes the wine
Water warms and cools far more slowly than land, and Seneca holds more of it than any other Finger Lake: 618 feet at its deepest, 38 miles long, fed by springs that keep it moving and almost never let it freeze. Through spring the cold lake holds the vines back until the frosts have passed; through autumn it gives back the summer's heat and pushes the first killing frost later than the farmland behind the ridges gets it. The measurable result is a growing season of about 190 days on the Seneca shore against 165 to 170 on Cayuga Lake next door, and those extra weeks are what let late-ripening Riesling reach full flavour while keeping its acidity.
The lake gives most to the slopes that face it. On the south-east shore, along Route 414 through Hector and Burdett, the hillsides are steep, shaley and turned to the west, so they take the afternoon sun until it drops behind the far ridge; this is the banana belt, one of the warmest microclimates in the region, and it is why the reds from Ryan William Vineyard, whose vines run down a west-facing slope to the shoreline, Sawmill Creek Estate, Damiani Wine Cellars and Chateau LaFayette Reneau carry more ripeness than the regional norm. The west shore faces east into the morning sun and cools earlier in the day, which suits Riesling and Chardonnay; Fox Run Vineyards farms 50 acres of east-facing vines above Route 14, and Hermann J. Wiemer Vineyard chose its site because the cool climate and gravelly soils reminded its founder of the Mosel.
The soils are what the glaciers left: shale and slate on the slopes, so hard at Hillick & Hobbs Estate that machines can barely work the rows, deep glacial soils on the eastern slope farmed by Wagner Vineyards Estate Winery, and limestone as well as shale at the north end, where Ravines Wine Cellars farms White Springs Farm. Height matters too: Osmote sits about 950 feet above the water, high enough that cold air drains past the vines on still nights rather than pooling around them. All of this is written into the appellation. The Seneca Lake AVA was approved on 3 July 2003, the second inside the Finger Lakes AVA after Cayuga Lake, and covers parts of Seneca, Ontario, Schuyler and Yates counties.
A short history, from the first winery in 1977 to the appellation
Grapes were grown on Seneca long before wine was made from them here. The Fulkerson family has farmed its west-shore land since 1805, the Hazlitts bought 153 acres of fruit trees and vines at Hector in 1852, the Stamps of Lakewood Vineyards planted vines in 1952 and sold the crop to Welch's, and the Wagners have grown grapes on the east side for five generations. Two things turned growers into winemakers. In 1972 Charles Fournier and Guy Devaux of Gold Seal planted four acres of Riesling on the south-east shore, on the site that became Standing Stone Vineyards, proof that European vines could ripen here; and in 1976 New York's Farm Winery Act made it possible for a grower to open a small winery and sell at the door, when the whole state had 19 wineries.
In 1977 three grape growers and a businessman founded Glenora Wine Cellars at Dundee, the first winery on the lake; it opened in May 1978 and won medals with its first vintage. In 1979 Wagner Vineyards Estate Winery opened on the east shore in an eight-sided building of Bill Wagner's own design, and Hermann J. Wiemer Vineyard, planted from 1977 by Hermann Wiemer of Bernkastel on the Mosel, released its first wines. Silver Thread Winery was established in 1982, Castel Grisch Winery in 1983, Hazlitt 1852 Vineyards and Chateau LaFayette Reneau in 1985, and in 1986 the wineries formed the Seneca Lake Winery Association, now the Seneca Lake Wine Trail. By 1990 Fulkerson Winery, Lakewood Vineyards, Anthony Road Wine Company, Fox Run Vineyards and Lamoreaux Landing Wine Cellars were all making their own wine.
The second wave set the style. Red Newt Cellars Winery & Bistro opened in 1998 with a bistro whose chef, Debra Whiting, helped start the region's farm-to-table cooking, and Ravines Wine Cellars made its first vintage in 2002, a bone-dry Riesling named Best Dry Riesling at the 2003 World Riesling Cup that gave the lake a benchmark. The AVA followed on 3 July 2003. Since then newcomers have arrived from Gigondas (Forge Cellars, founded in 2011 with Louis Barruol of Château de Saint Cosme) and Franconia (Kemmeter Wines, 2013), Paul Hobbs has come home to upstate New York to plant Hillick & Hobbs Estate, and in 2017 the owners of Hermann J. Wiemer Vineyard bought Standing Stone Vineyards, bringing the lake's first vinifera vineyard and its first Mosel-born estate under one roof.
East shore and west shore, mile by mile
There is no bridge, so each shore is a day. The east shore is the one for short hops and small producers; the west is the one for the founding estates, the inns and the longer views; Watkins Glen, where the two roads meet, is the hinge between them.
East shore: Geneva to Burdett
Leaving Geneva on Route 96A you pass Ventosa Vineyards, with its Italian reds and Cafe Toscana, Three Brothers Wineries & Estates, where three tasting rooms and a brewery share one estate and everything is walk-in, and Zugibe Vineyards, a family estate planted from 2002. Then comes a long, quiet stretch past Sampson State Park before the wineries thicken at Lodi: Boundary Breaks Vineyard up Porter Covert Road, Idol Ridge Winery with its distillery and cabins, Lamoreaux Landing Wine Cellars in its Greek Revival hall, Wagner Vineyards Estate Winery with its brewery, café and library cellar of more than 16,500 bottles, and Silver Thread Winery, whose new Winegarden occupies the old Dano's Heuriger building. Into Hector the banana belt begins: Ria’s Wines, open Fridays and Saturdays, Standing Stone Vineyards, Hazlitt 1852 Vineyards and its horseshoe bar, Sawmill Creek Estate, Red Newt Cellars Winery & Bistro on Tichenor Road, Forge Cellars on Mathews Road, then Chateau LaFayette Reneau, Atwater Vineyards and Damiani Wine Cellars above Burdett, all within a few miles.
West shore: Geneva to Rock Stream
Geneva itself has Trestle Thirty One, a downtown tasting lounge with a loft to sleep in, Ravines Wine Cellars in a slate-roofed barn on White Springs Farm, Belhurst Castle and Winery in an 1880s castle on the shore and Billsboro Winery, where Vinny Aliperti makes dry wines from four partner vineyards. South towards Penn Yan the road passes the best run of Riesling on the west shore: Scout Vineyards, Red Tail Ridge Winery, Seneca Shore Wine Cellars with its medieval theme, Kemmeter Wines by appointment on Larzelere Road and Anthony Road Wine Company. At Dresden are Bravery Winery, in the village, and Fox Run Vineyards in a Civil War-era barn; at Himrod, Miles Wine Cellars pours in an 1802 mansion with its own dock. Dundee has Hermann J. Wiemer Vineyard, Tabora Farm & Winery and its Cape Dutch bakery, Glenora Wine Cellars and Fulkerson Winery, and the shore ends at Rock Stream with Rock Stream Vineyards and the lake's oldest grappa still.
Geneva, Watkins Glen and beyond the tasting room
Watkins Glen is a village of about 1,800 people at the foot of the lake. Watkins Glen State Park is the reason most non-wine visitors come: within two miles the glen's stream drops 400 feet past 200-foot cliffs over 19 waterfalls, and the Gorge Trail, open from May until mid-October, fits into a morning before the tasting rooms open. The village is also a motor-racing town, host to the first Watkins Glen Grand Prix on its public streets in 1948 and to a permanent circuit since 1956, so check the race calendar before booking a summer weekend, and a salt town: the plant on the shore north of the village has evaporated brine pumped from wells more than 1,800 feet deep since 1893.
Geneva, at the head of the lake, is a small city of about 12,800 with a lakefront state park, the Smith Opera House of 1894 and two institutions that matter to wine. Hobart College was founded here in 1822, and the founders of Scout Vineyards met as students there; and since 1882 the city has been home to the New York State Agricultural Experiment Station, now Cornell AgriTech, whose grape breeders produced Cayuga White in 1972 and Noiret, Corot noir and Valvin Muscat in 2006. You can taste the station's work in the Cayuga White at Castel Grisch Winery, Wagner Vineyards Estate Winery and Atwater Vineyards. Finger Lakes Community College runs its Viticulture and Wine Center in the city, and the winemaker at Silver Thread Winery teaches there.
Behind the east shore lie three large public tracts. Sampson State Park, on Route 96A north of Lodi, was a naval training station in the Second World War and an air force base during the Korean War; the state bought its 2,070 acres in 1960, and it now has a military museum, a marina and a campground of more than 240 electric sites. Beyond it the former Seneca Army Depot, 10,587 acres between the two lakes that closed in 2000, shelters a herd of more than 200 white deer, which can be seen on self-guided driving tours of Deer Haven Park. And above Hector the Finger Lakes National Forest, New York's only national forest, has more than 30 miles of trails through pasture and woodland a few minutes from the Route 414 wineries. Lunch and beds are covered in the visiting notes; each winery's own page also lists places to stay nearby, and the trip-planning guide compares Watkins Glen with Geneva as bases.
Making the most of a visit to Seneca Lake
Base yourself in Watkins Glen or Geneva, give each shore its own day, and taste dry Riesling from both shores before deciding which you prefer; the two banks make the same grape in two accents.
- Choose a base and a shore. Watkins Glen puts nine wineries within a few miles on both banks and the banana belt a quarter of an hour up Route 414; Geneva has four wineries on its own side of the water, three more ten minutes away on Route 96A, and the Riesling cluster towards Penn Yan half an hour south. There is no bridge, so switching shores in mid-afternoon means driving round an end of the lake; do one shore per day.
- Taste comparatively. Try a dry Riesling from each shore in the same day, a west-shore wine from Hermann J. Wiemer Vineyard or Anthony Road Wine Company against an east-shore one from Forge Cellars or Boundary Breaks Vineyard, then a dry and a semi-dry from the same house. Among reds, put a Cabernet Franc next to a Blaufränkisch, and if Standing Stone Vineyards is on the route, try Saperavi as red, rosé and sparkling.
- Book the seated tastings, walk into the rest. Kemmeter Wines tastes by appointment only, with Johannes Reinhardt pouring for an hour on Thursday to Saturday afternoons; the Summer House tastings at Forge Cellars need a reservation, Ravines Wine Cellars strongly encourages one, Apollo’s Praise books through Tock, and any group of six or more should book everywhere. The walk-in bars at Red Newt Cellars Winery & Bistro, Three Brothers Wineries & Estates, Hazlitt 1852 Vineyards and Toast Winery need nothing. Check days as much as bookings: Ria’s Wines opens Friday and Saturday, Bravery Winery Friday to Sunday, Billsboro Winery Friday to Tuesday, and Forge Cellars closes Monday and Tuesday.
- Plan lunch on the route. The east shore is easy: the Bistro at Red Newt Cellars Winery & Bistro, the Ginny Lee at Wagner Vineyards Estate Winery, the Tasting Barn café at Ryan William Vineyard, the Salon at Forge Cellars and the Winegarden kitchen at Silver Thread Winery. On the west shore there are cafés at Fox Run Vineyards, Miles Wine Cellars and Glenora Wine Cellars, the bakery and deli at Tabora Farm & Winery and dumplings to take away at Kemmeter Wines; around Geneva, Cafe Toscana at Ventosa Vineyards and the two restaurants at Belhurst Castle and Winery. Picnics are welcome at Fulkerson Winery, Hazlitt 1852 Vineyards and Catharine Valley Winery.
- Pick your season. September and October bring the harvest and harvest dinners and grape stomps on the winery calendars, so book the seated tastings early. Summer is for decks and music: weekend concerts on the lawn at Wagner Vineyards Estate Winery from Memorial Day to Labor Day, the Oasis pavilion at Hazlitt 1852 Vineyards and Thursday sunsets at Hillick & Hobbs Estate. From November many places shorten their weeks: Catharine Valley Winery opens only at weekends from January to March, Fulkerson Winery and Tabora Farm & Winery drop days, and Wagner Vineyards Estate Winery closes most Tuesdays and Wednesdays; Castel Grisch Winery answers with a winter light festival, and the gorge trail is shut until May.
- Settle the driving, then think about what to take home. The lake is 38 miles long and every tasting room is a drive, so nominate a driver who is not tasting or book a tour; the trail also sells seats on a seasonal wine train, and Miles Wine Cellars can be reached by boat. For the cellar, the dry Rieslings and the traditional-method sparkling wines are the bottles that repay five or ten years: Hermann J. Wiemer Vineyard keeps a library of more than 2,500 reserve bottles and Wagner Vineyards Estate Winery a cellar of more than 16,500 to prove the point. Most wineries ship to the states they are licensed for; ask at the counter.
Common questions
How many wineries are on Seneca Lake?
This guide covers 43, from downtown Geneva to Watkins Glen and up both shores, more than on any other Finger Lake. Twenty of them belong to the Seneca Lake Wine Trail, a membership association that listed 27 wineries in September 2026, so the trail's map shows only part of the picture. A few more pour on the lake but are not yet listed here, among them Prejean Winery and Hickory Hollow Wine Cellars on Route 14, Leidenfrost Vineyards, J.R. Dill Winery, Shalestone Vineyards and Caywood Vineyards on Route 414, Magnus Ridge Winery at Rock Stream and Cane and Vine Wine Cellars south of Geneva.
What wines is Seneca Lake known for?
Dry Riesling above all: taut, mineral and built to age, from Hermann J. Wiemer Vineyard, Forge Cellars, Hillick & Hobbs Estate and a dozen others, alongside semi-dry and sweet versions and Riesling ice wine. Then Gewürztraminer and Grüner Veltliner among the whites; Cabernet Franc, Blaufränkisch and Pinot Noir among the reds, with the warm banana belt of the south-east shore adding Syrah and Bordeaux blends; traditional-method and pét-nat sparkling wines; a growing band of skin-contact and naturally fermented wines; and, at the sweet end, Red Cat, the Catawba blend from Hazlitt 1852 Vineyards that its makers call the best-selling wine in New York State.
Which shore of Seneca Lake should I start on?
The one nearest your bed. From Geneva, Route 14 down the west shore is the direct run through the Riesling cluster towards Penn Yan, and the first east-side wineries are ten minutes away on Route 96A. From Watkins Glen, Route 414 north into the banana belt gives the densest run of small producers, five or six within a few miles, and the west-side wineries north of the village are just as close. The two roads meet only at the ends of the lake, so pick a shore for the day and save the other for tomorrow.
When is the best time to visit Seneca Lake wineries?
September and October, when the grapes come in, the slopes turn and the kitchens are at their best; the price is full tasting rooms at weekends, so reserve the seated tastings and beds early. June to August is deck weather, with live music at Wagner Vineyards Estate Winery, Hazlitt 1852 Vineyards and others, and the gorge at Watkins Glen is open. May and early June are quieter and green. In winter the larger houses pour all year and Castel Grisch Winery lights its hillside, but several small estates drop to weekends or close, and the gorge trail shuts from mid-October to May.
Do I need a reservation to taste on Seneca Lake?
Only at some. Kemmeter Wines is appointment-only, Apollo’s Praise books through Tock, the Summer House tastings at Forge Cellars and the guided flights at Ravines Wine Cellars and Trestle Thirty One fill at weekends, and groups of six or more should book everywhere. Most tasting rooms, including the walk-in bars at Red Newt Cellars Winery & Bistro, Hazlitt 1852 Vineyards and Three Brothers Wineries & Estates, take you as you come. The thing to check is the day: a number of the smallest producers open three or four days a week, and hours shorten from November. Each winery's own page here shows its current hours and booking link.
Where should I stay for a Seneca Lake wine tour?
Watkins Glen, at the foot of the lake, is the most central base: both shores are within minutes, the banana belt is a quarter of an hour up Route 414, and the village has hotels, the harbour and the gorge. Geneva, at the head, suits the northern wineries on both sides and day trips to Cayuga Lake. On the lake itself, Glenora Wine Cellars has a 30-room inn, Belhurst Castle and Winery three places to sleep in and around its castle, Miles Wine Cellars a two-room inn, Chateau LaFayette Reneau and Fulkerson Winery whole farmhouses, and Osmote, Idol Ridge Winery and Three Brothers Wineries & Estates cabins and cottages among the vines.
More Finger Lakes wine guides
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Every Finger Lakes winery
The whole region in one directory, lake by lake, with a note on how each listing is checked.
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Planning a Finger Lakes trip
When to go, where to base yourself, how to pace a tasting day, and sample itineraries shore by shore.
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The interactive map
All eleven lakes on one map, with favourites, sharing and suggested nearby stops for building a route.